PEPPERONI PIZZA DIP

 •This is another recipe from Mom.  She has made this for as long as I can remember for family parties and holidays…..and it’s awesome!  I switched things up just a bit adding more spice with jalapeños and made my own pizza sauce, but stuck to the basics. This dip is super easy and can be made way ahead of time and popped in the oven and ready to eat in 30 min.  If you’re looking for another killer Mom recipe try Chicken Enchiladas

Pepperoni Pizza Dip SmitteFoodie.com

 

1 8oz brick of cream cheese- softened to room temp
1/2 cup sour cream
1/8 tsp red pepper flakes
1 tbls minced jalapeño- adjust to your liking
1 14.5 ounce can of diced tomatoes-drained
1 8 ounce can of  of tomato sauce
1 1/2 tsp italian seasoning
1 large clove garlic-minced
4 ounces pepperoni – stack and roughly chop
1 1/2 cup shredded cheddar cheese
1/3 cup diced green pepper
1/3 cup sliced black olives
3 scallions- sliced
 
prep and cooking time 1 hour
350°

 

 

With a hand mixer, blend the sour cream, cream cheese, red pepper flakes and jalapeño.

Pepperoni Pizza Dip SmitteFoodie.com

Lightly spray. 8×8 baking dish and spread the cream cheese mixture to cover the bottom of the pan.

Pepperoni Pizza Dip SmitteFoodie.com

Preheat oven to 350°

In a bowl combind the drained diced tomatoes, tomato sauce, italian seasoning and garlic.

Pepperoni Pizza Dip SmitteFoodie.com

Stir in the chopped pepperoni.

Pepperoni Pizza Dip SmitteFoodie.com

Pour over the cream cheese layer.  Pop into the oven for 20 min.

Pepperoni Pizza Dip SmitteFoodie.com

Sprinkle with the shredded cheese and green peppers.  Pop back into the oven for 7 min until cheese is melted.

Pepperoni Pizza Dip SmitteFoodie.com

Add the sliced olives and scallions.

Pepperoni Pizza Dip SmitteFoodie.com

Let cool for 10 min and serve with tortilla chips or crackers♥Enjoy

Pepperoni Pizza Dip SmitteFoodie.com

Pepperoni Pizza Dip SmitteFoodie.com

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